Honestly aged,grilled with care

JUNG SOOK SUNG is a triple-aged Korean pork house with three locations — the Sharosu-gil flagship and Seodaemun in Seoul, and Sejong. AI-robot first-grilling and a smokeless downdraft roaster make for a refined, comfortable premium experience.

It is our signature three-stage process — wet aging and light dry aging, plus a natural kelp aging step — which deepens umami and preserves the meat's juices.

We use a downdraft roaster with no overhead smoke ducts, minimizing smoke and odor in the room. You can dine without worrying about smell on your clothes.

Use the reserve button on each location to book or join the remote waitlist via Naver Booking or CatchTable. Options may differ by location.

The Sharosu-gil flagship is the AI-robot hotspot, Seodaemun fits groups and dinners with up to 70 seats, and Sejong is great for families with a kids' room.

Yes. For franchise, new-location and ingredient-partnership inquiries, email us via the contact section below and our team will respond.

[Turnkey] Training-fee waiver (the required hands-on store apprenticeship), real-estate & trade-area analysis, interior (incl. kitchen/hall layout), exterior (signage, etc.), supply vendors, plus the labor / tax / administrative professionals for business registration and financial-statement management — we provide the know-how and partners for every step of opening and operating. ※ Our members, alumni of Korea's No. 1 local consulting firm, work alongside certified partners at licensed real-estate brokerage, labor, accounting and law firms. [Self-managed] You may also source everything yourself, outside HQ's vendors. ※ That said, the items mandatory for opening and operating, and royalties, are agreed and explained item by item (required vs. recommended) at consultation and contract.